May 10th is National Shrimp Day! There is nothing more delicious that cooking up some Galveston Bay shrimp right off the boat, and that's what you can purchase for you and your family at Eagle Point Fishing Camp.
Below is one of our favorite family recipes Girl With the Iron Cast.
We use a lot of shortcuts at our house because meals need to be fast with three hungry boys. We buy pre-shredded cabbage for garnish, and when I'm in a rush, I purchase the bottled dressing to drizzle on top of our tacos. Our favorites are H-E-B Sriracha Ranch or Bolthouse Farms Cilantro Avocado Dressing, and while the latter is healthier, the first is the real winner!
Here is the Recipe from Girl With the Iron Cast:
Prepping the shrimp:
Serving: 1, Calories: 950kcal (48%), Carbohydrates: 173g (58%), Protein: 43g (86%), Fat: 9g (14%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 6g, Cholesterol: 161mg (54%), Sodium: 935mg (41%), Fiber: 10g (42%), Sugar: 4g (4%)